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Association of Maternal Longitudinal Hemoglobin with Small for Gestational Age during Pregnancy: A Prospective Cohort Study.
Xu, Shangzhi; Wang, Weiming; Li, Qian; Huang, Li; Chen, Xi; Zhang, Xu; Wang, Xiaoyi; Han, Weizhen; Hu, Xingwen; Yang, Xuefeng; Hao, Liping; Xiong, Guoping; Yang, Nianhong.
Afiliação
  • Xu S; Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, Wuhan 430030, China.
  • Wang W; Key Laboratory of Xinjiang Endemic and Ethnic Diseases (Ministry of Education), Department of Public Health, School of Medicine, Shihezi University, Shihezi 832003, China.
  • Li Q; Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, Wuhan 430030, China.
  • Huang L; Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, Wuhan 430030, China.
  • Chen X; Shenzhen Baoan Center for Chronic Disease Control, Shenzhen 518101, China.
  • Zhang X; Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, Wuhan 430030, China.
  • Wang X; Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, Wuhan 430030, China.
  • Han W; Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, Wuhan 430030, China.
  • Hu X; Department of Obstetrics and Gynecology, The Central Hospital of Wuhan, Wuhan 430014, China.
  • Yang X; Clinical Laboratory, Hubei Maternal and Child Health Hospital, Wuhan 430070, China.
  • Hao L; Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, Wuhan 430030, China.
  • Xiong G; Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, Wuhan 430030, China.
  • Yang N; Department of Obstetrics and Gynecology, The Central Hospital of Wuhan, Wuhan 430014, China.
Nutrients ; 14(7)2022 Mar 28.
Article em En | MEDLINE | ID: mdl-35406016
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Nascimento Prematuro / Doenças do Recém-Nascido Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Female / Humans / Newborn / Pregnancy Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Nascimento Prematuro / Doenças do Recém-Nascido Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Female / Humans / Newborn / Pregnancy Idioma: En Ano de publicação: 2022 Tipo de documento: Article