Preparation and Performance of Thickened Liquids for Patients with Konjac Glucomannan-Mediated Dysphagia.

Zhang, Wen; Ren, Xuening; Zhang, Lele; Chen, Jianghu

Zhang, Wen; Ren, Xuening; Zhang, Lele; Chen, Jianghu.

Afiliação

Zhang W; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China.
Ren X; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China.
Zhang L; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China.
Chen J; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China.

Molecules ; 27(7)2022 Mar 28.

Article em En | MEDLINE | ID: mdl-35408593

Assuntos

Transtornos de Deglutição; Carragenina; Humanos; Mananas; Reologia/métodos; Viscosidade

Palavras-chave

Konjac glucomannan; rheological behavior; swallowing disorders; thickening component

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Transtornos de Deglutição Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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