Your browser doesn't support javascript.
loading
Dietary Inclusion of Hydrolyzed Debaryomyces hansenii Yeasts Modulates Physiological Responses in Plasma and Immune Organs of Atlantic Salmon (Salmo salar) Parr Exposed to Acute Hypoxia Stress.
Morales-Lange, Byron; Djordjevic, Brankica; Gaudhaman, Ashwath; Press, Charles McLean; Olson, Jake; Mydland, Liv Torunn; Mercado, Luis; Imarai, Mónica; Castex, Mathieu; Øverland, Margareth.
Afiliação
  • Morales-Lange B; Department of Animal and Aquaculture Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway.
  • Djordjevic B; Department of Animal and Aquaculture Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway.
  • Gaudhaman A; Department of Animal and Aquaculture Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway.
  • Press CM; Department of Preclinical Sciences and Pathology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway.
  • Olson J; Department of Animal and Dairy Sciences, University of Wisconsin, Madison, WI, United States.
  • Mydland LT; Department of Animal and Aquaculture Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway.
  • Mercado L; Grupo de Marcadores Inmunológicos, Facultad de Ciencias, Instituto de Biología, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile.
  • Imarai M; Departamento de Biología, Facultad de Química y Biología, Centro de Biotecnología Acuícola, Universidad de Santiago de Chile, Santiago, Chile.
  • Castex M; Lallemand SAS, Blagnac, France.
  • Øverland M; Department of Animal and Aquaculture Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway.
Front Physiol ; 13: 836810, 2022.
Article em En | MEDLINE | ID: mdl-35418880

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article