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Iron Encapsulation by Deacetylated Glucomannan as an Excipient Using the Gelation Method: Characteristics and Controlled Release.
Wardhani, Dyah H; Etnanta, Fatiha N; Ulya, Hana N; Aryanti, Nita.
Afiliação
  • Wardhani DH; Department of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro, Jl. Prof. Sudarto, SH, Tembalang, 50239 Semarang, Indonesia.
  • Etnanta FN; Institute of Food and Remedies Biomaterial (INFARMA), Universitas Diponegoro, Jl. Prof. Sudarto, SH, Tembalang, 50239 Semarang, Indonesia.
  • Ulya HN; Department of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro, Jl. Prof. Sudarto, SH, Tembalang, 50239 Semarang, Indonesia.
  • Aryanti N; Department of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro, Jl. Prof. Sudarto, SH, Tembalang, 50239 Semarang, Indonesia.
Food Technol Biotechnol ; 60(1): 41-51, 2022 Mar.
Article em En | MEDLINE | ID: mdl-35440881
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article