The natural source, physicochemical properties, biological activities and metabolism of astilbin.

Yang, Dan; Zhang, Qing-Feng

Yang, Dan; Zhang, Qing-Feng.

Afiliação

Yang D; Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, China.
Zhang QF; Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, China.

Crit Rev Food Sci Nutr ; 63(28): 9506-9518, 2023.

Article em En | MEDLINE | ID: mdl-35442837

Assuntos

Flavonóis; Nanopartículas; Isomerismo; Disponibilidade Biológica; Nanopartículas/química; Alimentos

Palavras-chave

Astilbin; bioavailability; biological activities; metabolism; physicochemical properties

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonóis / Nanopartículas Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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