Effect of chitosan-gelatin coating fortified with papaya leaves and thyme extract on quality and shelf life of chicken breast fillet and Kareish cheese during chilled storage.

Hassan, Amal H A; Korany, Ahmed M; Zeinhom, Mohamed M A; Mohamed, Doaa Sh; Abdel-Atty, Nasser S

Hassan, Amal H A; Korany, Ahmed M; Zeinhom, Mohamed M A; Mohamed, Doaa Sh; Abdel-Atty, Nasser S.

Afiliação

Hassan AHA; Department of Food Safety & Technology, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef 62511, Egypt. Electronic address: amal.hassan@vet.bsu.edu.eg.
Korany AM; Department of Food Safety & Technology, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef 62511, Egypt.
Zeinhom MMA; Department of Food Safety & Technology, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef 62511, Egypt.
Mohamed DS; Department of Biochemistry, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef 62511, Egypt.
Abdel-Atty NS; Department of Food Safety & Technology, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef 62511, Egypt.

Int J Food Microbiol ; 371: 109667, 2022 Jun 16.

Article em En | MEDLINE | ID: mdl-35447560

Assuntos

Anti-Infecciosos; Carica; Queijo; Quitosana; Animais; Anti-Infecciosos/farmacologia; Queijo/microbiologia; Galinhas; Quitosana/farmacologia; Conservação de Alimentos/métodos; Gelatina; Extratos Vegetais; Folhas de Planta; Thymus (Planta); Verduras

Palavras-chave

Chicken breast fillet; Chitosan; Kareish cheese; Papaya; Thyme

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Queijo / Carica / Quitosana / Anti-Infecciosos Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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