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Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates.
Seregelj, Vanja; Skrobot, Dubravka; Kojic, Jovana; Pezo, Lato; Sovljanski, Olja; Tumbas Saponjac, Vesna; Vulic, Jelena; Hidalgo, Alyssa; Brandolini, Andrea; Canadanovic-Brunet, Jasna; Cetkovic, Gordana.
Afiliação
  • Seregelj V; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
  • Skrobot D; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
  • Kojic J; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
  • Pezo L; Institute of General and Physical Chemistry, Studentski Trg 12, 11000 Belgrade, Serbia.
  • Sovljanski O; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
  • Tumbas Saponjac V; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
  • Vulic J; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
  • Hidalgo A; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università Degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy.
  • Brandolini A; Council for Agricultural Research and Economics-Centre for Animal Production and Aquaculture (CREA-ZA), Viale Piacenza 29, 26900 Lodi, Italy.
  • Canadanovic-Brunet J; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
  • Cetkovic G; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
Foods ; 11(8)2022 Apr 14.
Article em En | MEDLINE | ID: mdl-35454716
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article