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Dynamics of the Bacterial Community's Soil During the In-Situ Degradation Process of Waste Chicken Feathers.
Li, Kun-Tai; Yang, Yong; Zhang, Shuai-Wen; Cheng, Xin.
Afiliação
  • Li KT; College of Food Science and Technology, Guangdong Provincial Key Labotatory of Aquatic Product Processing and Safety, Guangdong Ocean University, Zhanjiang, 524088 China.
  • Yang Y; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China.
  • Zhang SW; Jiangxi Engineering Laboratory for the Development and Utilization of Agricultural Microbial Resources, Jiangxi Agricultural University, Nanchang, 330045 China.
  • Cheng X; University of Shanghai for Science and Technology, Shanghai Engineering Research Center of Food Microbiology, Shanghai, 200093 China.
Indian J Microbiol ; 62(2): 225-233, 2022 Jun.
Article em En | MEDLINE | ID: mdl-35462718
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article