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[Combined application of field epidemiology and laboratory etiology analysis in the investigation of a foodborne disease outbreak in Xinjiang uygur Autonomous Region, 2016].
Ma, X; Li, F; Liu, W L; Wang, X J; Wang, X B; Zhou, H J; Shi, G Q.
Afiliação
  • Ma X; Institute of Infectious Disease Control and Prevention, Center for Disease Control and Prevention of Xinjiang Uygur Autonomous Region, Urumqi 830002, China.
  • Li F; Health Monitoring and Testing Center, Center for Disease Control and Prevention of Xinjiang Uygur Autonomous Region, Urumqi 830002, China.
  • Liu WL; Laboratory Management Office, Center for Disease Control and Prevention of Xinjiang Uygur Autonomous Region, Urumqi 830002, China.
  • Wang XJ; Tuberculosis and leprosy prevention and treatment center, Center for Disease Control and Prevention of Xinjiang Uygur Autonomous Region, Urumqi 830002, China.
  • Wang XB; State Key Laboratory of Infectious Disease Prevention and Control/National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 102206, China.
  • Zhou HJ; Institute of Infectious Disease Control and Prevention, Center for Disease Control and Prevention of Xinjiang Uygur Autonomous Region, Urumqi 830002, China State Key Laboratory of Infectious Disease Prevention and Control/National Institute for Communicable Disease Control and Prevention, Chinese Ce
  • Shi GQ; Chinese Field Epidemiology Training Program Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Zhonghua Yu Fang Yi Xue Za Zhi ; 56(4): 448-452, 2022 Apr 06.
Article em Zh | MEDLINE | ID: mdl-35488541

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Staphylococcus aureus / Doenças Transmitidas por Alimentos Tipo de estudo: Etiology_studies / Screening_studies Limite: Humans Idioma: Zh Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Staphylococcus aureus / Doenças Transmitidas por Alimentos Tipo de estudo: Etiology_studies / Screening_studies Limite: Humans Idioma: Zh Ano de publicação: 2022 Tipo de documento: Article