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A novel biosensor based on Blu-ray disc coating film for determination of total amino acid content in tea leaves.
Chu, Lanling; Wang, Yunzheng; Zhou, Yu; Kang, Xuejun.
Afiliação
  • Chu L; School of Light Industry and Food Engineering, Nanjing Forestry University Nanjing Jiangsu 210037 China.
  • Wang Y; School of Biological Science and Medical Engineering, Southeast University Nanjing Jiangsu 210096 China xjkang64@163.com.
  • Zhou Y; School of Light Industry and Food Engineering, Nanjing Forestry University Nanjing Jiangsu 210037 China.
  • Kang X; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University Hefei Anhui 230036 China microbes@ahau.edu.cn.
RSC Adv ; 11(63): 39666-39671, 2021 Dec 13.
Article em En | MEDLINE | ID: mdl-35494145
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article