Preparation and characterization of carboxymethyl cellulose capped zinc oxide nanoparticles: A proof-of-concept study.

ABSTRACT

Zinc oxide (ZnO) is one of the promising food additives, which adds nutrients and provides antimicrobial properties when incorporated into various food matrices. In this study, carboxymethyl cellulose capped ZnO (ZnO-CMC) were developed via a low-energy and cost-effective technique without calcination or grinding. The fabrication involved two steps: crosslinking Zn2+ ions with CMC through electrostatic interactions and generation of ZnO nanoparticles with CMC as capping agent. After mild heating, the crystalline structure of ZnO-CMC was confirmed by WAXS. Both FTIR and AFM studies illustrated that ZnO was physically trapped by CMC molecules, resulting in a physical barrier to prevent aggregation. SEM verified that the ZnO-CMC had a size of 50-80 nm with comparable morphology to commercial ZnO. Overall, CMC played a key role in controlling growth and inhibiting agglomeration of ZnO. Given the small and uniform particle size, the obtained ZnO-CMC is ready to be incorporated into different food matrices.