Decreased Risk of Stroke in People Using Red Yeast Rice Prescriptions (LipoCol Forte®): a Total Population-Based Retrospective Cohort Study.

Chang, Chuen-Chau; Sun, Mao-Feng; Chou, Yi-Chun; Yeh, Chun-Chieh; Hu, Chaur-Jong; Cherng, Yih-Giun; Chen, Ta-Liang; Liao, Chien-Chang

Chang, Chuen-Chau; Sun, Mao-Feng; Chou, Yi-Chun; Yeh, Chun-Chieh; Hu, Chaur-Jong; Cherng, Yih-Giun; Chen, Ta-Liang; Liao, Chien-Chang.

Afiliação

Chang CC; Department of Anesthesiology, Taipei Medical University Hospital, Taipei, Taiwan.
Sun MF; Anesthesiology and Health Policy Research Center, Taipei Medical University Hospital, Taipei, Taiwan.
Chou YC; Department of Anesthesiology, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan.
Yeh CC; School of Chinese Medicine, College of Chinese Medicine, China Medical University, Taichung, Taiwan.
Hu CJ; Department of Physical Medicine and Rehabilitation, China Medical University Hospital, Taichung, Taiwan.
Cherng YG; Department of Surgery, China Medical University Hospital, Taichung, Taiwan.
Chen TL; Department of Surgery, University of Illinois, Chicago, IL, USA.
Liao CC; Division of Neurology, Department of Internal Medicine, Shuang Ho Hospital, Taipei Medical University, Taipei, Taiwan.

Evid Based Complement Alternat Med ; 2022: 8160425, 2022.

Article em En | MEDLINE | ID: mdl-35502179

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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