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Date Seeds Flour Used as Value-Added Ingredient for Wheat Sourdough Bread: An Example of Sustainable Bio-Recycling.
Ameur, Hana; Cantatore, Vincenzo; Filannino, Pasquale; Cavoski, Ivana; Nikoloudaki, Olga; Gobbetti, Marco; Di Cagno, Raffaella.
Afiliação
  • Ameur H; Faculty of Science and Technology, Libera Università di Bolzano, Bolzano, Italy.
  • Cantatore V; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.
  • Filannino P; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.
  • Cavoski I; CIHEAM-MAIB, Mediterranean Agronomic Institute of Bari, Valenzano, Bari, Italy.
  • Nikoloudaki O; Faculty of Science and Technology, Libera Università di Bolzano, Bolzano, Italy.
  • Gobbetti M; Faculty of Science and Technology, Libera Università di Bolzano, Bolzano, Italy.
  • Di Cagno R; Faculty of Science and Technology, Libera Università di Bolzano, Bolzano, Italy.
Front Microbiol ; 13: 873432, 2022.
Article em En | MEDLINE | ID: mdl-35516437
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article