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Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality.
Oh, Sang-Hyon; Lee, Chul Young; Song, Dong-Heon; Kim, Hyun-Wook; Jin, Sang Keun; Song, Young-Min.
Afiliação
  • Oh SH; Department of Animal Resources Technology, Gyeongsang National University, Jinju 52725, Korea.
  • Lee CY; Department of Animal Resources Technology, Gyeongsang National University, Jinju 52725, Korea.
  • Song DH; Animal Science and Biotechnology, Gyeongsang National University, Jinju 52725, Korea.
  • Kim HW; Animal Science and Biotechnology, Gyeongsang National University, Jinju 52725, Korea.
  • Jin SK; Department of Animal Resources Technology, Gyeongsang National University, Jinju 52725, Korea.
  • Song YM; Department of Animal Resources Technology, Gyeongsang National University, Jinju 52725, Korea.
J Anim Sci Technol ; 64(2): 353-364, 2022 Mar.
Article em En | MEDLINE | ID: mdl-35530398
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article