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Recent trends and technological development in plasma as an emerging and promising technology for food biosystems.
Hernández-Torres, Catalina J; Reyes-Acosta, Yadira K; Chávez-González, Mónica L; Dávila-Medina, Miriam D; Kumar Verma, Deepak; Martínez-Hernández, José L; Narro-Céspedes, Rosa I; Aguilar, Cristóbal N.
Afiliação
  • Hernández-Torres CJ; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, 25280 Saltillo, Coahuila, Mexico.
  • Reyes-Acosta YK; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, 25280 Saltillo, Coahuila, Mexico.
  • Chávez-González ML; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, 25280 Saltillo, Coahuila, Mexico.
  • Dávila-Medina MD; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, 25280 Saltillo, Coahuila, Mexico.
  • Kumar Verma D; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721 302, West Bengal, India.
  • Martínez-Hernández JL; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, 25280 Saltillo, Coahuila, Mexico.
  • Narro-Céspedes RI; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, 25280 Saltillo, Coahuila, Mexico.
  • Aguilar CN; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, 25280 Saltillo, Coahuila, Mexico.
Saudi J Biol Sci ; 29(4): 1957-1980, 2022 Apr.
Article em En | MEDLINE | ID: mdl-35531194
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article