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Effect of alkyl distribution in pyrazine on pyrazine flavor release in bovine serum albumin solution.
Ma, Yun-Jiao; Wu, Jian-Hai; Li, Xiang; Xu, Xian-Bing; Wang, Zhen-Yu; Wu, Chao; Du, Ming; Song, Liang.
Afiliação
  • Ma YJ; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University Dalian 116034 China xianbingxu@gmail.com ryo.song@foxmail.com +86 411 86323262 +86 411 86323453 +86 411 86332275 +86 15942804820.
  • Wu JH; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University Dalian 116034 China xianbingxu@gmail.com ryo.song@foxmail.com +86 411 86323262 +86 411 86323453 +86 411 86332275 +86 15942804820.
  • Li X; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University Dalian 116034 China xianbingxu@gmail.com ryo.song@foxmail.com +86 411 86323262 +86 411 86323453 +86 411 86332275 +86 15942804820.
  • Xu XB; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University Dalian 116034 China xianbingxu@gmail.com ryo.song@foxmail.com +86 411 86323262 +86 411 86323453 +86 411 86332275 +86 15942804820.
  • Wang ZY; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University Dalian 116034 China xianbingxu@gmail.com ryo.song@foxmail.com +86 411 86323262 +86 411 86323453 +86 411 86332275 +86 15942804820.
  • Wu C; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University Dalian 116034 China xianbingxu@gmail.com ryo.song@foxmail.com +86 411 86323262 +86 411 86323453 +86 411 86332275 +86 15942804820.
  • Du M; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University Dalian 116034 China xianbingxu@gmail.com ryo.song@foxmail.com +86 411 86323262 +86 411 86323453 +86 411 86332275 +86 15942804820.
  • Song L; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University Dalian 116034 China xianbingxu@gmail.com ryo.song@foxmail.com +86 411 86323262 +86 411 86323453 +86 411 86332275 +86 15942804820.
RSC Adv ; 9(63): 36951-36959, 2019 Nov 11.
Article em En | MEDLINE | ID: mdl-35539035
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article