Strategies to reduce the energy content of foods pre-ordered for lunch in the workplace: a randomised controlled trial in an experimental online canteen.

Breathnach, Sarah; Lally, Phillippa; Llewellyn, Clare H; Sutherland, Alex; Koutoukidis, Dimitrios A

Breathnach, Sarah; Lally, Phillippa; Llewellyn, Clare H; Sutherland, Alex; Koutoukidis, Dimitrios A.

Afiliação

Breathnach S; Research Department of Behavioural Science and Health, Faculty of Epidemiology & Public Health, University College London, 1-19 Torrington Place, London, WC1E 7HB, UK. sarah.breathnach.17@ucl.ac.uk.
Lally P; Research Department of Behavioural Science and Health, Faculty of Epidemiology & Public Health, University College London, 1-19 Torrington Place, London, WC1E 7HB, UK.
Llewellyn CH; Research Department of Behavioural Science and Health, Faculty of Epidemiology & Public Health, University College London, 1-19 Torrington Place, London, WC1E 7HB, UK.
Sutherland A; Behavioural Insights Team, 4 Matthew Parker Street, SW1H 9NP, London, UK.
Koutoukidis DA; Nuffield Department of Primary Care Health Sciences, University of Oxford NIHR Oxford Biomedical Research Centre, Oxford University Hospitals NHS Foundation, Oxford, Trust, UK.

Int J Behav Nutr Phys Act ; 19(1): 54, 2022 05 12.

Article em En | MEDLINE | ID: mdl-35550584

Assuntos

Serviços de Alimentação; Almoço; Adulto; Comportamento do Consumidor; Ingestão de Energia; Feminino; Preferências Alimentares; Humanos; Masculino; Local de Trabalho

Palavras-chave

Canteen; Lower-energy; Lunch; PACE; Pre-ordering; Randomised controlled trial; Swaps; Workplace

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Almoço / Serviços de Alimentação Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Adult / Female / Humans / Male Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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