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Effect of Vitamin C and Protein Supplementation on Plasma Nitrate and Nitrite Response following Consumption of Beetroot Juice.
Miller, Gary D; Nesbit, Beverly A; Kim-Shapiro, Daniel B; Basu, Swati; Berry, Michael J.
Afiliação
  • Miller GD; Department of Health and Exercise Science, Wake Forest University, Winston-Salem, NC 27109, USA.
  • Nesbit BA; Translational Science Center, Wake Forest University, Winston-Salem, NC 27109, USA.
  • Kim-Shapiro DB; Translational Science Center, Wake Forest University, Winston-Salem, NC 27109, USA.
  • Basu S; Translational Science Center, Wake Forest University, Winston-Salem, NC 27109, USA.
  • Berry MJ; Department of Physics, Wake Forest University, Winston-Salem, NC 27109, USA.
Nutrients ; 14(9)2022 Apr 29.
Article em En | MEDLINE | ID: mdl-35565845
ABSTRACT
Beetroot juice is a food high in nitrate and is associated with cardiometabolic health benefits and enhanced exercise performance through the production of nitric oxide in the nitratenitritenitric oxide pathway. Since various food components influence this pathway, the aim of this trial was to study the effect of beetroot juice alone and in conjunction with vitamin C or protein on the acute response to plasma nitrate and nitrite levels in healthy middle- to older-aged adults. In this cross-over trial, each participant received, in a randomized order, a single dose of Beet It Sport® alone; Beet It Sport®, plus a 200 mg vitamin C supplement; and Beet It Sport® plus 15 g of whey protein. Plasma levels of nitrate and nitrite were determined prior to and at 1 and 3 h after intervention. Log plasma nitrate and nitrite was calculated to obtain data that were normally distributed, and these data were analyzed using two-way within-factors ANOVA, with time and treatment as the independent factors. There were no statistically significant differences for log plasma nitrate (p = 0.308) or log plasma nitrite (p = 0.391) values across treatments. Log plasma nitrate increased significantly from pre-consumption levels after 1 h (p < 0.001) and 3 h (p < 0.001), but plasma nitrate was lower at 3 h than 1 h (p < 0.001). Log plasma nitrite increased from pre to 1 h (p < 0.001) and 3 h (p < 0.001) with log values at 3 h higher than at 1 h (p = 0.003). In this cohort, we observed no differences in log plasma nitrate and nitrite at 1 h and 3 h after co-ingesting beetroot juice with vitamin C or a whey protein supplement compared to beetroot juice alone. Further research needs to be undertaken to expand the blood-sampling time-frame and to examine factors that may influence the kinetics of the plasma nitrate to nitrite efficacy, such as differences in fluid volume and osmolarity between treatments employed.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Beta vulgaris / Nitritos Tipo de estudo: Clinical_trials Limite: Adult / Humans / Middle aged Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Beta vulgaris / Nitritos Tipo de estudo: Clinical_trials Limite: Adult / Humans / Middle aged Idioma: En Ano de publicação: 2022 Tipo de documento: Article