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Verification and application of a modified carbapenem inactivation method (mCIM) on Pseudomonas aeruginosa: a potential screening methodology on carbapenemases phenotype in Bacillus cereus.
Liu, Junyan; Lin, Xin; Bai, Caiying; Soteyome, Thanapop; Bai, Xiaoxi; Wang, Juexin; Ye, Congxiu; Fan, Xiaoyi; Liu, Juzhen; Huang, Yunzu; Liu, Liyan; Xu, Zhenbo; Yu, Guangchao; Kjellerup, Birthe V.
Afiliação
  • Liu J; College of Light Industry and Food Science, Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Academy of Contemporary Agricultural Engineering Innovations, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, China.
  • Lin X; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Guangzhou, Guangdong, China.
  • Bai C; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, Guangdong, China.
  • Soteyome T; Guangdong Women and Children Hospital, Guangzhou, Guangdong, China.
  • Bai X; Home Economics Technology, Rajamangala University of Technology Phra Nakhon, Bangkok, Thailand.
  • Wang J; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, Guangdong, China.
  • Ye C; Ganzhou Center for Disease Control and Prevention, Ganzhou, PR China.
  • Fan X; Department of Dermatology and Venerology, The Third Affiliated Hospital of Sun Yat-sen University, Guangzhou, PR China.
  • Liu J; Clinical Laboratory Center, The First Affiliated Hospital of Jinan University, Guangzhou, PR China.
  • Huang Y; Clinical Laboratory Center, The First Affiliated Hospital of Jinan University, Guangzhou, PR China.
  • Liu L; Clinical Laboratory Center, The First Affiliated Hospital of Jinan University, Guangzhou, PR China.
  • Xu Z; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, Guangdong, China.
  • Yu G; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, Guangdong, China.
  • Kjellerup BV; Home Economics Technology, Rajamangala University of Technology Phra Nakhon, Bangkok, Thailand.
Bioengineered ; 13(5): 12088-12098, 2022 05.
Article em En | MEDLINE | ID: mdl-35577356
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pseudomonas aeruginosa / Infecções por Pseudomonas Tipo de estudo: Diagnostic_studies / Screening_studies Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pseudomonas aeruginosa / Infecções por Pseudomonas Tipo de estudo: Diagnostic_studies / Screening_studies Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article