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Evaluation of Different Standard Amino Acids to Enhance the Biomass, Lipid, Fatty Acid, and γ-Linolenic Acid Production in Rhizomucor pusillus and Mucor circinelloides.
Mohamed, Hassan; Awad, Mohamed F; Shah, Aabid Manzoor; Nazir, Yusuf; Naz, Tahira; Hassane, Abdallah; Nosheen, Shaista; Song, Yuanda.
Afiliação
  • Mohamed H; Colin Ratledge Center for Microbial Lipids, School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.
  • Awad MF; Department of Botany and Microbiology, Faculty of Science, Al-Azhar University, Assiut, Egypt.
  • Shah AM; Department of Botany and Microbiology, Faculty of Science, Al-Azhar University, Assiut, Egypt.
  • Nazir Y; Department of Biology, College of Science, Taif University, Taif, Saudi Arabia.
  • Naz T; Colin Ratledge Center for Microbial Lipids, School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.
  • Hassane A; Colin Ratledge Center for Microbial Lipids, School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.
  • Nosheen S; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, Malaysia.
  • Song Y; Colin Ratledge Center for Microbial Lipids, School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.
Front Nutr ; 9: 876817, 2022.
Article em En | MEDLINE | ID: mdl-35592629
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article