Comparative study of phenolic profile, antioxidant and antimicrobial activities of aqueous extract of white and green tea.

Gabr, Gamal A; Hassan, Hazem M M; Seshadri, Vidya D; Hassan, Nahla M M

Gabr, Gamal A; Hassan, Hazem M M; Seshadri, Vidya D; Hassan, Nahla M M.

Afiliação

Gabr GA; Department of Pharmacology and Toxicology, College of Pharmacy, Prince Sattam bin Abdulaziz University, Al-Kharj, 11942, Saudi Arabia.
Hassan HMM; Agricultural Genetic Engineering Research Institute, Agriculture Research Center, Giza, 12619, Egypt.
Seshadri VD; Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Shaqra University, Shaqra, 11961, Saudi Arabia.
Hassan NMM; Biochemistry Department, Faculty of Agriculture, Cairo University, Giza, 12613, Egypt.

Z Naturforsch C J Biosci ; 77(11-12): 483-492, 2022 Nov 25.

Article em En | MEDLINE | ID: mdl-35599243

Assuntos

Anti-Infecciosos; Antioxidantes; Humanos; Antioxidantes/farmacologia; Chá/química; Extratos Vegetais/química; Fenóis/análise; Flavonoides/análise; Folhas de Planta/química; Água

Palavras-chave

Camellia sinensis; HPLC; antimicrobial; antioxidant; herbal tea; phenolic profile

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Anti-Infecciosos / Antioxidantes Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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