Protein requirements and provision in hospitalised COVID-19 ward and ICU patients: Agreement between calculations based on body weight and height, and measured bioimpedance lean body mass.

Moonen, Hanneke Pfx; Hermans, Anoek Jh; Jans, Inez; van Zanten, Arthur Rh

Moonen, Hanneke Pfx; Hermans, Anoek Jh; Jans, Inez; van Zanten, Arthur Rh.

Afiliação

Moonen HP; Department of Intensive Care Medicine, Gelderse Vallei Hospital, Willy Brandtlaan 10, Ede, 6716 RP, the Netherlands; Wageningen University& Research, Division of Human Nutrition and Health, Stippeneng 4, Wageningen, 6708 WE, the Netherlands. Electronic address: moonenh@zgv.nl.
Hermans AJ; Department of Intensive Care Medicine, Gelderse Vallei Hospital, Willy Brandtlaan 10, Ede, 6716 RP, the Netherlands. Electronic address: ahermans@zgv.nl.
Jans I; Department of Nutrition and Dietetic, Gelderse Vallei Hospital, Willy Brandtlaan 10, Ede, 6716 RP, the Netherlands. Electronic address: jansi@zgv.nl.
van Zanten AR; Department of Intensive Care Medicine, Gelderse Vallei Hospital, Willy Brandtlaan 10, Ede, 6716 RP, the Netherlands; Wageningen University& Research, Division of Human Nutrition and Health, Stippeneng 4, Wageningen, 6708 WE, the Netherlands. Electronic address: zantena@zgv.nl.

Clin Nutr ESPEN ; 49: 474-482, 2022 06.

Article em En | MEDLINE | ID: mdl-35623854

Assuntos

COVID-19; Composição Corporal; Impedância Elétrica; Feminino; Humanos; Unidades de Terapia Intensiva; Masculino; Sobrepeso

Palavras-chave

Bioelectric impedance; Bioimpedance; COVID-19; Critical care; Dietary protein; Fat-free mass; Lean body mass; Nutrition support; Nutritional protein requirements

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: COVID-19 Limite: Female / Humans / Male Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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