Your browser doesn't support javascript.
loading
Amorphophallus konjac: Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread.
Laignier, Fernanda; Akutsu, Rita de Cássia de Almeida; Lima, Bernardo Romão de; Zandonadi, Renata Puppin; Raposo, António; Saraiva, Ariana; Botelho, Raquel Braz Assunção.
Afiliação
  • Laignier F; Human Nutrition Post-Graduate Program, College of Health Sciences, University of Brasília, Brasília 70910900, DF, Brazil.
  • Akutsu RCA; Human Nutrition Post-Graduate Program, College of Health Sciences, University of Brasília, Brasília 70910900, DF, Brazil.
  • Lima BR; Department of Nutrition, College of Health Sciences, University of Brasília, Brasília 70910900, DF, Brazil.
  • Zandonadi RP; Human Nutrition Post-Graduate Program, College of Health Sciences, University of Brasília, Brasília 70910900, DF, Brazil.
  • Raposo A; Human Nutrition Post-Graduate Program, College of Health Sciences, University of Brasília, Brasília 70910900, DF, Brazil.
  • Saraiva A; Department of Nutrition, College of Health Sciences, University of Brasília, Brasília 70910900, DF, Brazil.
  • Botelho RBA; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.
Foods ; 11(10)2022 May 10.
Article em En | MEDLINE | ID: mdl-35626948
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article