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Encapsulation of Catechin into ß-Glucan Matrix Using Wet Milling and Ultrasonication as a Coupled Approach: Characterization and Bioactivity Retention.
Shah, Asima; Ashraf, ZanoorUl; Gani, Asir; Jhan, Faiza; Gani, Adil; Sidiq, Munazah.
Afiliação
  • Shah A; Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India.
  • Ashraf Z; Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India.
  • Gani A; Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India.
  • Jhan F; Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India.
  • Gani A; Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India.
  • Sidiq M; Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India.
Foods ; 11(10)2022 May 20.
Article em En | MEDLINE | ID: mdl-35627063
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article