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A Comparative Study on Analysis of Ginsenosides in American Ginseng Root Residue by HPLC-DAD-ESI-MS and UPLC-HRMS-MS/MS.
Hsu, Bo-Yang; Jen, Chen-Te; Inbaraj, Baskaran Stephen; Chen, Bing-Huei.
Afiliação
  • Hsu BY; Department of Food and Beverage Management, Lee-Ming Institute of Technology, New Taipei City 243083, Taiwan.
  • Jen CT; Department of Food Science, Fu Jen Catholic University, New Taipei City 24205, Taiwan.
  • Inbaraj BS; Department of Food Science, Fu Jen Catholic University, New Taipei City 24205, Taiwan.
  • Chen BH; Department of Food Science, Fu Jen Catholic University, New Taipei City 24205, Taiwan.
Molecules ; 27(10)2022 May 11.
Article em En | MEDLINE | ID: mdl-35630548
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ginsenosídeos / Panax Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ginsenosídeos / Panax Idioma: En Ano de publicação: 2022 Tipo de documento: Article