Innovative Approach for Controlling Black Rot of Persimmon Fruits by Means of Nanobiotechnology from Nanochitosan and Rosmarinic Acid-Mediated Selenium Nanoparticles.

Salem, Mohamed F; Tayel, Ahmed A; Alzuaibr, Fahad Mohammed; Bakr, Ramadan A

Salem, Mohamed F; Tayel, Ahmed A; Alzuaibr, Fahad Mohammed; Bakr, Ramadan A.

Afiliação

Salem MF; Department of Environmental Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat City, El-Sadat City 32897, Egypt.
Tayel AA; Department of Fish Processing and Biotechnology, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Kafrelsheikh City 33516, Egypt.
Alzuaibr FM; Department of Biology, Faculty of Science, University of Tabuk, Tabuk 71491, Saudi Arabia.
Bakr RA; Plant Pathology Branch, Department of Agricultural Botany, Faculty of Agriculture, University of Menoufia, Shibin El-Kom 32514, Egypt.

Polymers (Basel) ; 14(10)2022 May 23.

Article em En | MEDLINE | ID: mdl-35631998

Palavras-chave

Alternaria black rot; Diospyros kaki; antifungal; edible coatings; firmness; nanomaterials; nanopolymers; postharvest

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article