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A dual-function chitosan packaging film for simultaneously monitoring and maintaining pork freshness.
Lin, Wanmei; Huang, Gengli; Yang, Weixia; Zeng, Shuhao; Luo, Xueli; Huang, Jihong; Li, Zhonghong.
Afiliação
  • Lin W; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China.
  • Huang G; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China.
  • Yang W; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China.
  • Zeng S; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China.
  • Luo X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China.
  • Huang J; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, Henan, PR China.
  • Li Z; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling 712100, Shaanxi, PR China. Electronic address: steveli@nwsuaf.edu.cn.
Food Chem ; 392: 133242, 2022 Oct 30.
Article em En | MEDLINE | ID: mdl-35636184
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Quitosana / Carne Vermelha / Carne de Porco Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Quitosana / Carne Vermelha / Carne de Porco Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article