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Feasibility study on early identification of freshness decay of fresh-cut kiwifruit during cold chain storage by Fourier transform-near infrared spectroscopy combined with chemometrics.
Wang, Huxuan; Wang, Cong; Peng, Zhonghua; Sun, Hongmin.
Afiliação
  • Wang H; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi, China.
  • Wang C; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi, China.
  • Peng Z; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi, China.
  • Sun H; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi, China.
J Food Sci ; 87(7): 3138-3150, 2022 Jul.
Article em En | MEDLINE | ID: mdl-35638336
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Actinidia / Frutas Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Actinidia / Frutas Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article