Critical review and recent advances of 2D materials-Based gas sensors for food spoilage detection.

Joshi, Nirav; Pransu, Gaurav; Adam Conte-Junior, Carlos

Joshi, Nirav; Pransu, Gaurav; Adam Conte-Junior, Carlos.

Afiliação

Joshi N; Physics Department, Federal University of ABC, Campus Santo André, Brazil.
Pransu G; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.
Adam Conte-Junior C; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.

Crit Rev Food Sci Nutr ; 63(30): 10536-10559, 2023.

Article em En | MEDLINE | ID: mdl-35647714

Assuntos

Grafite; Humanos; Carne/análise; Embalagem de Alimentos

Palavras-chave

Two-dimensional materials; artificial intelligence; detection methods; gas sensors; machine learning; meat spoilage; quality and safety

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Grafite Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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