Natural alternatives for processed meat: Legislation, markets, consumers, opportunities and challenges.

Sbardelotto, Paula R R; Balbinot-Alfaro, Evellin; da Rocha, Meritaine; Alfaro, Alexandre T

Sbardelotto, Paula R R; Balbinot-Alfaro, Evellin; da Rocha, Meritaine; Alfaro, Alexandre T.

Afiliação

Sbardelotto PRR; Meat Technology Laboratory, Department of Food Technology, Federal University of Technology - Paraná, Francisco Beltrão, Paraná, Brazil.
Balbinot-Alfaro E; School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Rio Grande do Sul, Brazil.
da Rocha M; School of Chemistry and Food, Federal University of Rio Grande (FURG), Rio Grande, Rio Grande do Sul, Brazil.
Alfaro AT; Meat Technology Laboratory, Department of Food Technology, Federal University of Technology - Paraná, Francisco Beltrão, Paraná, Brazil.

Crit Rev Food Sci Nutr ; 63(30): 10303-10318, 2023.

Article em En | MEDLINE | ID: mdl-35647788

Assuntos

Produtos da Carne; Carne; Carne/análise; Produtos da Carne/análise

Palavras-chave

Clean label; healthy food; hurdle technologies; meat products; natural additives

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carne / Produtos da Carne Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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