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The Arginine Repressor ArgR2 Controls Conjugated Linoleic Acid Biosynthesis by Activating the cla Operon in Lactiplantibacillus plantarum.
Liu, Xin-Xin; Liu, Lei; Song, Xin; Wang, Guang-Qiang; Xiong, Zhi-Qiang; Xia, Yong-Jun; Ai, Lian-Zhong.
Afiliação
  • Liu XX; Shanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Liu L; Shanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Song X; Shanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Wang GQ; Shanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Xiong ZQ; Shanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Xia YJ; Shanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Ai LZ; Shanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
Microbiol Spectr ; 10(3): e0261921, 2022 06 29.
Article em En | MEDLINE | ID: mdl-35652699
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Linoleicos Conjugados / Lactobacillus plantarum Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Linoleicos Conjugados / Lactobacillus plantarum Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article