Silage Fermentation Quality, Anthocyanin Stability, and <i>in vitro</i> Rumen Fermentation Characteristic of Ferrous Sulfate Heptahydrate-Treated Black Cane (<i>Saccharum sinensis</i> R.).

Suong, Ngo Thi Minh; Paengkoum, Siwaporn; Salem, Abdelfattah Zeidan Mohamed; Paengkoum, Pramote; Purba, Rayudika Aprilia Patindra

Silage Fermentation Quality, Anthocyanin Stability, and in vitro Rumen Fermentation Characteristic of Ferrous Sulfate Heptahydrate-Treated Black Cane (Saccharum sinensis R.).

Suong, Ngo Thi Minh; Paengkoum, Siwaporn; Salem, Abdelfattah Zeidan Mohamed; Paengkoum, Pramote; Purba, Rayudika Aprilia Patindra.

Afiliação

Suong NTM; School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand.
Paengkoum S; Department of Agriculture, School of Animal Sciences, Can Tho University, Can Tho, Vietnam.
Salem AZM; Program in Agriculture, Faculty of Science and Technology, Nakhon Ratchasima Rajabhat University, Nakhon Ratchasima, Thailand.
Paengkoum P; Facultad de Medicina Veterinaria y Zootecnia, Universidad Autonoma del Estado de Mexico, Toluca, Mexico.
Purba RAP; School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand.

Front Vet Sci ; 9: 896270, 2022.

Article em En | MEDLINE | ID: mdl-35656174

Palavras-chave

anthocyanin; cellulolytic bacteria; ferrous sulfate heptahydrate; gut microbiota; iron-treated silage; potential feedstuff; ruminant performance

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article