Prestorage High CO<sub>2</sub> and 1-MCP Treatment Reduce Chilling Injury, Prolong Storability, and Maintain Sensory Qualities and Antioxidant Activities of "Madoka" Peach Fruit.

Tilahun, Shimeles; Jeong, Min Jae; Choi, Han Ryul; Baek, Min Woo; Hong, Jin Sung; Jeong, Cheon Soon

Prestorage High CO₂ and 1-MCP Treatment Reduce Chilling Injury, Prolong Storability, and Maintain Sensory Qualities and Antioxidant Activities of "Madoka" Peach Fruit.

Tilahun, Shimeles; Jeong, Min Jae; Choi, Han Ryul; Baek, Min Woo; Hong, Jin Sung; Jeong, Cheon Soon.

Afiliação

Tilahun S; Agriculture and Life Science Research Institute, Kangwon National University, Chuncheon, South Korea.
Jeong MJ; Department of Horticulture and Plant Sciences, Jimma University, Jimma, Ethiopia.
Choi HR; Department of Horticulture, Kangwon National University, Chuncheon, South Korea.
Baek MW; Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon, South Korea.
Hong JS; Department of Horticulture, Kangwon National University, Chuncheon, South Korea.
Jeong CS; Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon, South Korea.

Front Nutr ; 9: 903352, 2022.

Article em En | MEDLINE | ID: mdl-35662956

Palavras-chave

CI index; antioxidant activities; chilling injury (CI); cold storage (CS); peach [Prunus perica (L) Batsch]; sensory qualities

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article