Food Waste Management Practices and Barriers to Progress in U.S. University Foodservice.

Musicus, Aviva A; Amsler Challamel, Ghislaine C; McKenzie, Robert; Rimm, Eric B; Blondin, Stacy A

Musicus, Aviva A; Amsler Challamel, Ghislaine C; McKenzie, Robert; Rimm, Eric B; Blondin, Stacy A.

Afiliação

Musicus AA; Department of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, Boston, MA 02115, USA.
Amsler Challamel GC; Menus of Change University Research Collaborative, Stanford University, Stanford, CA 94305, USA.
McKenzie R; Harvard College, Cambridge, MA 02138, USA.
Rimm EB; Department of Nutrition, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, Boston, MA 02115, USA.
Blondin SA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, 677 Huntington Avenue, Boston, MA 02115, USA.

Int J Environ Res Public Health ; 19(11)2022 05 27.

Article em En | MEDLINE | ID: mdl-35682096

Assuntos

Gases de Efeito Estufa; Eliminação de Resíduos; Gerenciamento de Resíduos; Alimentos; Humanos; Universidades

Palavras-chave

composting; food donation; food insecurity; food waste; higher education; institutional foodservice

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Eliminação de Resíduos / Gerenciamento de Resíduos / Gases de Efeito Estufa Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google