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Efficiency Assessment of Bacterial Cellulose on Lowering Lipid Levels In Vitro and Improving Lipid Metabolism In Vivo.
Zhang, Wen; Zhang, Qian-Yu; Wang, Jian-Jun; Zhang, Le-Le; Dong, Zhen-Zhen.
Afiliação
  • Zhang W; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Zhang QY; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Wang JJ; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Zhang LL; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Dong ZZ; Shaanxi Xi'an Lantian County Food and Drug Inspection Testing Center, Xi'an 710500, China.
Molecules ; 27(11)2022 May 30.
Article em En | MEDLINE | ID: mdl-35684437
ABSTRACT
Bacterial cellulose (BC) is well known as a high-performance dietary fiber. This study investigates the adsorption capacity of BC for cholesterol, sodium cholate, unsaturated oil, and heavy metal ions in vitro. Further, a hyperlipidemia mouse model was constructed to investigate the effects of BC on lipid metabolism, antioxidant levels, and intestinal microflora. The results showed that the maximum adsorption capacities of BC for cholesterol, sodium cholate, Pb2+ and Cr6+ were 11.910, 16.149, 238.337, 1.525 and 1.809 mg/g, respectively. Additionally, BC reduced the blood lipid levels, regulated the peroxide levels, and ameliorated the liver injury in hyperlipidemia mice. Analysis of the intestinal flora revealed that BC improved the bacterial community of intestinal microflora in hyperlipidemia mice. It was found that the abundance of Bacteroidetes was increased, while the abundance of Firmicutes and Proteobacteria was decreased at the phylum level. In addition, increased abundance of Lactobacillus and decreased abundance of Lachnospiraceae and Prevotellaceae were obtained at the genus level. These changes were supposed to be beneficial to the activities of intestinal microflora. To conclude, the findings prove the role of BC in improving lipid metabolism in hyperlipidemia mice and provide a theoretical basis for the utilization of BC in functional food.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Metabolismo dos Lipídeos / Hiperlipidemias Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Metabolismo dos Lipídeos / Hiperlipidemias Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article