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Design and structural characterization of edible double network gels based on wheat bran arabinoxylan and pea protein isolate.
Zhu, Qiaomei; Han, Kexin; Wang, Songjun; Muhindo, Esther Mwizerwa; Wei, Wei; Li, Jinlong; Wu, Tao; Fersht, Viktor; Zhang, Min.
Afiliação
  • Zhu Q; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, PR China.
  • Han K; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China.
  • Wang S; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China.
  • Muhindo EM; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China.
  • Wei W; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China.
  • Li J; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, PR China.
  • Wu T; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China.
  • Fersht V; China-Russia Agricultural Processing Joint Laboratory, Tianjin Agricultural University, Tianjin 200284, PR China; Center for Applied Medicine and Food Safety "Biomed", Lomonosov Moscow State University, Moscow, Russia.
  • Zhang M; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China; China-Russia Agricultural Processing Joint Laboratory, Tianjin Agricultural University, Tianjin 200284, PR China. Electronic address: zm0102@sina.com.
Int J Biol Macromol ; 213: 824-833, 2022 Jul 31.
Article em En | MEDLINE | ID: mdl-35690159

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fibras na Dieta / Proteínas de Ervilha Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fibras na Dieta / Proteínas de Ervilha Idioma: En Ano de publicação: 2022 Tipo de documento: Article