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Investigation on the Microbial Diversity of Fresh-Cut Lettuce during Processing and Storage Using High Throughput Sequencing and Their Relationship with Quality.
Sun, Yeting; Zhao, Xiaoyan; Ma, Yue; Ma, Zhihong; He, Zhaoying; Zhao, Wenting; Wang, Pan; Zhao, Shuang; Wang, Dan.
Afiliação
  • Sun Y; Institute of Agri-food Processing and Nutrition, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Academy of Agriculture and Forestry Sciences,
  • Zhao X; Institute of Agri-food Processing and Nutrition, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Academy of Agriculture and Forestry Sciences,
  • Ma Y; Institute of Agri-food Processing and Nutrition, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Academy of Agriculture and Forestry Sciences,
  • Ma Z; Institute of Quality Standard and Testing Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
  • He Z; Institute of Quality Standard and Testing Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
  • Zhao W; Institute of Agri-food Processing and Nutrition, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Academy of Agriculture and Forestry Sciences,
  • Wang P; Institute of Agri-food Processing and Nutrition, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Academy of Agriculture and Forestry Sciences,
  • Zhao S; Institute of Agri-food Processing and Nutrition, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Academy of Agriculture and Forestry Sciences,
  • Wang D; Institute of Agri-food Processing and Nutrition, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Academy of Agriculture and Forestry Sciences,
Foods ; 11(12)2022 Jun 08.
Article em En | MEDLINE | ID: mdl-35741879
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article