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A Review on Tradescantia: Phytochemical Constituents, Biological Activities and Health-Promoting Effects.
Butnariu, Monica; Quispe, Cristina; Herrera-Bravo, Jesús; Fernández-Ochoa, Álvaro; Emamzadeh-Yazdi, Simin; Adetunji, Charles Oluwaseun; Memudu, Adejoke Elizabeth; Otlewska, Anna; Bogdan, Paulina; Antolak, Hubert; Tamimi, Katayoun; Baghalpour, Navid; Mahroo Bakhtiyari, Javad; Sen, Surjit; Acharya, Krishnendu; Segura-Carretero, Antonio; Cádiz-Gurrea, María de la Luz; Lim, Swee Hua Erin; Pentea, Marius; Sarac, Ioan; Durna Dastan, Sevgi; Abdull Razis, Ahmad Faizal; Sunusi, Usman; Kamal, Ramla Muhammad; Setzer, William N; Sharifi-Rad, Javad.
Afiliação
  • Butnariu M; Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, 300645 Calea 119, Timis, Romania.
  • Quispe C; Faculty of Health Science, Universidad Arturo Prat, 1110939 Iquique, Chile.
  • Herrera-Bravo J; Departament of Basic Sciences, Faculty of Sciences, Universidad Santo Tomas, 8370003 Santiago, Chile.
  • Fernández-Ochoa Á; Center of Molecular Biology and Pharmacogenetics, Scientific and Technological Bioresource Nucleus, Universidad de La Frontera, 4811230 Temuco, Chile.
  • Emamzadeh-Yazdi S; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, 18071 Granada, Spain.
  • Adetunji CO; Research and Development Functional Food Centre (CIDAF), Bioregión Building, Health Science Technological Park, 18071 Granada, Spain.
  • Memudu AE; Department of Plant and Soil Sciences, University of Pretoria, 0002 Gauteng, South Africa.
  • Otlewska A; Applied Microbiology, Biotechnology and Nanotechnology Laboratory, Department of Microbiology, Edo State University Uzairue, Iyamho, 312101 Edo State Nigeria, Nigeria.
  • Bogdan P; Department of Anatomy, Faculty of Basic Medical Sciences, Edo State University Uzairue, Iyamho, 312101 Edo State Nigeria, Nigeria.
  • Antolak H; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90 - 924 Lodz, Poland.
  • Tamimi K; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90 - 924 Lodz, Poland.
  • Baghalpour N; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90 - 924 Lodz, Poland.
  • Mahroo Bakhtiyari J; Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, 1991953381 Tehran, Iran.
  • Sen S; Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, 1991953381 Tehran, Iran.
  • Acharya K; Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, 1991953381 Tehran, Iran.
  • Segura-Carretero A; Molecular and Applied Mycology and Plant Pathology Laboratory, Department of Botany, University of Calcutta, 700019 Kolkata, India.
  • Cádiz-Gurrea ML; Department of Botany, Fakir Chand College, Diamond Harbour, 743331 West Bengal, India.
  • Lim SHE; Molecular and Applied Mycology and Plant Pathology Laboratory, Department of Botany, University of Calcutta, 700019 Kolkata, India.
  • Pentea M; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, 18071 Granada, Spain.
  • Sarac I; Research and Development Functional Food Centre (CIDAF), Bioregión Building, Health Science Technological Park, 18071 Granada, Spain.
  • Durna Dastan S; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, 18071 Granada, Spain.
  • Abdull Razis AF; Research and Development Functional Food Centre (CIDAF), Bioregión Building, Health Science Technological Park, 18071 Granada, Spain.
  • Sunusi U; Health Science Division, Abu Dhabi Women's College, Higher Colleges of Technology, 41012 Abu Dhabi, UAE.
  • Kamal RM; Perdana University-Royal College of Surgeons in Ireland, 43400 Serdang, Serdang, Malaysia.
  • Setzer WN; Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, 300645 Calea 119, Timis, Romania.
  • Sharifi-Rad J; Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, 300645 Calea 119, Timis, Romania.
Front Biosci (Landmark Ed) ; 27(6): 197, 2022 06 21.
Article em En | MEDLINE | ID: mdl-35748273
Tradescantia is a genus of herbaceous and perennial plants belonging to the Commelinaceae family and organized into three infrageneric classifications and 12 sections. More than 80 species within the genus have been used for centuries for medicinal purposes. Phytochemical compounds (from various species of the genus) such as coumarins, alkaloids, saponins, flavonoids, phenolics, tannins, steroids and terpenoids have recently been characterized and described with antioxidant, cytotoxic, anti-inflammatory, anticancer or antimicrobial properties. The objective of this review is to describe the different aspects of the genus Tradescantia, including its botanical characteristics, traditional uses, phytochemical composition, biological activities, and safety aspects.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tradescantia / Medicina Tradicional Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tradescantia / Medicina Tradicional Idioma: En Ano de publicação: 2022 Tipo de documento: Article