Effect of community-based nutritional education on dietary diversity and consumption of animal-source foods among rural preschool-aged children in the Ilu Abba Bor zone of southwest Ethiopia: Quasi-experimental study.

Bidira, Kebebe; Tamiru, Dessalegn; Belachew, Tefere

Bidira, Kebebe; Tamiru, Dessalegn; Belachew, Tefere.

Afiliação

Bidira K; Department of Nutrition and Dietetics, Institute of Health, Jimma University, Jimma, Ethiopia.
Tamiru D; Department of Nutrition and Dietetics, Institute of Health, Jimma University, Jimma, Ethiopia.
Belachew T; Department of Nutrition and Dietetics, Institute of Health, Jimma University, Jimma, Ethiopia.

Matern Child Nutr ; 18(4): e13394, 2022 10.

Article em En | MEDLINE | ID: mdl-35758010

Assuntos

Dieta; População Rural; Carboidratos; Pré-Escolar; Etiópia; Humanos; Verduras

Palavras-chave

animal-source foods; dietary diversity; nutritional education; preschool children; southwest Ethiopia

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: População Rural / Dieta Tipo de estudo: Prognostic_studies Limite: Child, preschool / Humans País/Região como assunto: Africa Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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