Mitigation of ribose and glyoxal induced glycation, AGEs formation and aggregation of human serum albumin by citrus fruit phytochemicals naringin and naringenin: An insight into their mechanism of action.

Sarmah, Sharat; Goswami, Archita; Kumar Belwal, Vinay; Singha Roy, Atanu

Sarmah, Sharat; Goswami, Archita; Kumar Belwal, Vinay; Singha Roy, Atanu.

Afiliação

Sarmah S; Department of Chemistry, National Institute of Technology, Meghalaya, Shillong 793003, India.
Goswami A; Department of Chemistry, National Institute of Technology, Meghalaya, Shillong 793003, India.
Kumar Belwal V; Department of Bioscience and Bioengineering, Indian Institute of Technology Guwahati, Guwahati 781039, India.
Singha Roy A; Department of Chemistry, National Institute of Technology, Meghalaya, Shillong 793003, India. Electronic address: singharoyatanu@gmail.com.

Food Res Int ; 157: 111358, 2022 07.

Article em En | MEDLINE | ID: mdl-35761621

Assuntos

Citrus; Glioxal; Citrus/metabolismo; Flavanonas; Flavonoides/metabolismo; Produtos Finais de Glicação Avançada/metabolismo; Glioxal/química; Humanos; Compostos Fitoquímicos; Ribose; Albumina Sérica Humana/química

Palavras-chave

Flavonoids; Glycation; Glyoxal; Human serum albumin; Ribose

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Citrus / Glioxal Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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