Development of a Sequence Searchable Database of Celiac Disease-Associated Peptides and Proteins for Risk Assessment of Novel Food Proteins.

Amnuaycheewa, Plaimein; Abdelmoteleb, Mohamed; Wise, John; Bohle, Barbara; Ferreira, Fatima; Tetteh, Afua O; Taylor, Steve L; Goodman, Richard E

Amnuaycheewa, Plaimein; Abdelmoteleb, Mohamed; Wise, John; Bohle, Barbara; Ferreira, Fatima; Tetteh, Afua O; Taylor, Steve L; Goodman, Richard E.

Afiliação

Amnuaycheewa P; Department of Agro-Industrial, Food, and Environmental Technology, King Mongkut's University of Technology North Bangkok (KMUTNB), Bangkok, Thailand.
Abdelmoteleb M; Botany Department, Faculty of Science, Mansoura University, Mansoura, Egypt.
Wise J; Food Allergy Research and Resource Program (FARRP), Department of Food Science and Technology, University of Nebraska, Lincoln, NE, United States.
Bohle B; Christian Doppler Laboratory for Immunomodulation, Department of Pathophysiology and Allergy Research, Medical University of Vienna, Vienna, Austria.
Ferreira F; Department of Biosciences, University of Salzburg, Salzburg, Austria.
Tetteh AO; BASF Corporation, Morrisville, NC, United States.
Taylor SL; Food Allergy Research and Resource Program (FARRP), Department of Food Science and Technology, University of Nebraska, Lincoln, NE, United States.
Goodman RE; Food Allergy Research and Resource Program (FARRP), Department of Food Science and Technology, University of Nebraska, Lincoln, NE, United States.

Front Allergy ; 3: 900573, 2022.

Article em En | MEDLINE | ID: mdl-35769554

Palavras-chave

Pooideae; T-cell epitopes; celiac disease; gluten; peptide database; prolamin; risk assessment; sequence comparison

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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