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Food-grade encapsulated polyphenols: recent advances as novel additives in foodstuffs.
Wang, Zonghan; Zhou, Dayong; Liu, Donghong; Zhu, Beiwei.
Afiliação
  • Wang Z; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Hangzhou, Zhejiang, China.
  • Zhou D; National Engineering Research Center of Seafood, Dalian, China.
  • Liu D; National Engineering Research Center of Seafood, Dalian, China.
  • Zhu B; College of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
Crit Rev Food Sci Nutr ; : 1-16, 2022 Jul 01.
Article em En | MEDLINE | ID: mdl-35776082
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article