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UV tolerance of Lactococcus lactis 936-type phages: Impact of wavelength, matrix, and pH.
Vitzilaiou, Eirini; Liang, Yuxin; Castro-Mejía, Josué L; Franz, Charles M A P; Neve, Horst; Vogensen, Finn Kvist; Knøchel, Susanne.
Afiliação
  • Vitzilaiou E; Laboratory of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark. Electronic address: eirini@food.ku.dk.
  • Liang Y; Laboratory of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.
  • Castro-Mejía JL; Laboratory of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.
  • Franz CMAP; Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Hermann-Weigmann-Str. 1, D-24103 Kiel, Germany.
  • Neve H; Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Hermann-Weigmann-Str. 1, D-24103 Kiel, Germany.
  • Vogensen FK; Laboratory of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.
  • Knøchel S; Laboratory of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.
Int J Food Microbiol ; 378: 109824, 2022 Oct 02.
Article em En | MEDLINE | ID: mdl-35797894

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacteriófagos / Lactococcus lactis / Siphoviridae Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacteriófagos / Lactococcus lactis / Siphoviridae Idioma: En Ano de publicação: 2022 Tipo de documento: Article