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An Integrative Glycomic Approach for Quantitative Meat Species Profiling.
Chia, Sean; Teo, Gavin; Tay, Shi Jie; Loo, Larry Sai Weng; Wan, Corrine; Sim, Lyn Chiin; Yu, Hanry; Walsh, Ian; Pang, Kuin Tian.
Afiliação
  • Chia S; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore.
  • Teo G; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore.
  • Tay SJ; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore.
  • Loo LSW; Institute of Bioengineering and Bioimaging, Agency for Science Technology and Research (A*STAR), Singapore 138669, Singapore.
  • Wan C; Department of Physiology, The Institute for Digital Medicine (WisDM), Yong Loo Lin School of Medicine, National University of Singapore, Singapore 117593, Singapore.
  • Sim LC; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore.
  • Yu H; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore.
  • Walsh I; Institute of Bioengineering and Bioimaging, Agency for Science Technology and Research (A*STAR), Singapore 138669, Singapore.
  • Pang KT; Department of Physiology, The Institute for Digital Medicine (WisDM), Yong Loo Lin School of Medicine, National University of Singapore, Singapore 117593, Singapore.
Foods ; 11(13)2022 Jun 30.
Article em En | MEDLINE | ID: mdl-35804766
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article