Simulated gastrointestinal digestion of protein alginate complexes: effects of whey protein cross-linking and the composition and degradation of alginate.

Madsen, Mikkel; Rønne, Mette E; Li, Ruifen; Greco, Ines; Ipsen, Richard; Svensson, Birte

Madsen, Mikkel; Rønne, Mette E; Li, Ruifen; Greco, Ines; Ipsen, Richard; Svensson, Birte.

Afiliação

Madsen M; Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 224, DK-2800 Kgs. Lyngby, Denmark. Bis@bio.dtu.dk.
Rønne ME; Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 224, DK-2800 Kgs. Lyngby, Denmark. Bis@bio.dtu.dk.
Li R; Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg, Denmark.
Greco I; Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg, Denmark.
Ipsen R; Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg, Denmark.
Svensson B; Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 224, DK-2800 Kgs. Lyngby, Denmark. Bis@bio.dtu.dk.

Food Funct ; 13(16): 8375-8387, 2022 Aug 15.

Article em En | MEDLINE | ID: mdl-35848445

Assuntos

Alginatos; Pepsina A; Alginatos/metabolismo; Digestão; Humanos; Tamanho da Partícula; Pepsina A/metabolismo; Proteínas do Soro do Leite

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pepsina A / Alginatos Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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