Your browser doesn't support javascript.
loading
Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation.
Kayacan Çakmakoglu, Selma; Vurmaz, Melike; Bezirci, Emine; Kaya, Yasemin; Dikmen, Hilal; Göktas, Hamza; Demirbas, Fatmanur; Encu, Betül; Acar Soykut, Esra; Alemdar, Filiz; Çakir, Ibrahim; Durak, M Zeki; Arici, Muhammet; Sagdiç, Osman; Türker, Mustafa; Dertli, Enes.
Afiliação
  • Kayacan Çakmakoglu S; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey.
  • Vurmaz M; Department of Food Engineering, Faculty Engineering, Bayburt University, Bayburt, Turkey.
  • Bezirci E; Pakmaya, Izmit, Turkey.
  • Kaya Y; Department of Food Engineering, Faculty Engineering, Bayburt University, Bayburt, Turkey.
  • Dikmen H; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey.
  • Göktas H; Food Technology Programme, Vocational School, Istinye University, Istanbul, Turkey.
  • Demirbas F; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey.
  • Encu B; Department of Food Engineering, Faculty Engineering, Abant Izzet Baysal University, Bolu, Turkey.
  • Acar Soykut E; Department of Food Engineering, Faculty Engineering, Abant Izzet Baysal University, Bolu, Turkey.
  • Alemdar F; Pakmaya, Izmit, Turkey.
  • Çakir I; Department of Food Engineering, Faculty Engineering, Abant Izzet Baysal University, Bolu, Turkey.
  • Durak MZ; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey.
  • Arici M; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey.
  • Sagdiç O; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey.
  • Türker M; Pakmaya, Izmit, Turkey.
  • Dertli E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey.
Prep Biochem Biotechnol ; 53(4): 454-463, 2023.
Article em En | MEDLINE | ID: mdl-35848985
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Iogurte / Lactobacillus delbrueckii Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Iogurte / Lactobacillus delbrueckii Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article