A systematic review on the recent advances of wheat allergen detection by mass spectrometry: future prospects.

Lu, Yingjun; Ji, Hua; Chen, Yan; Li, Zhenxing; Timira, Vaileth

Lu, Yingjun; Ji, Hua; Chen, Yan; Li, Zhenxing; Timira, Vaileth.

Afiliação

Lu Y; College of Food Science and Technology, Shihezi University, Shihezi, Xinjiang, P.R. China.
Ji H; College of Food Science and Technology, Shihezi University, Shihezi, Xinjiang, P.R. China.
Chen Y; NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), Beijing, P.R. China.
Li Z; College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P.R. China.
Timira V; College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P.R. China.

Crit Rev Food Sci Nutr ; : 1-17, 2022 Jul 19.

Article em En | MEDLINE | ID: mdl-35852160

Palavras-chave

Allergen; gluten; high resolution mass spectrometry; mass spectrometry; protein extraction; wheat allergy

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Systematic_reviews Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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