The Effect of Hot-Air Dried <i>Lentinula edodes</i> on the Quality and Oranoleptic Properties of Rolled-Dumplings.

Go, Ha-Yoon; Lee, Sol-Hee; Kim, Hack-Youn

The Effect of Hot-Air Dried Lentinula edodes on the Quality and Oranoleptic Properties of Rolled-Dumplings.

Go, Ha-Yoon; Lee, Sol-Hee; Kim, Hack-Youn.

Afiliação

Go HY; Department of Animal Resources Science, Kongju National University, Yesan 32439, Korea.
Lee SH; Department of Animal Resources Science, Kongju National University, Yesan 32439, Korea.
Kim HY; Department of Animal Resources Science, Kongju National University, Yesan 32439, Korea.

Food Sci Anim Resour ; 42(4): 593-608, 2022 Jul.

Article em En | MEDLINE | ID: mdl-35855265

Palavras-chave

Letinula edodes; hot-air drying; organoleptic properties; quality properties; rolled-dumplings

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article