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Antibiotic Resistance Influences Growth Rates and Cross-Tolerance to Lactic Acid in Escherichia coli O157:H7 H1730.
Oguadinma, Ikechukwu Chukwuma; Mishra, Abhinav; Juneja, Vijay K; Dev Kumar, Govindaraj.
Afiliação
  • Oguadinma IC; Center for Food Safety, College of Agriculture and Environmental Sciences, University of Georgia, Griffin, Georgia, USA.
  • Mishra A; Department of Food Science & Technology, University of Georgia, Athens, Georgia, USA.
  • Juneja VK; Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, Pennsylvania, USA.
  • Dev Kumar G; Center for Food Safety, College of Agriculture and Environmental Sciences, University of Georgia, Griffin, Georgia, USA.
Foodborne Pathog Dis ; 19(9): 622-629, 2022 09.
Article em En | MEDLINE | ID: mdl-35856661
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Escherichia coli O157 Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Escherichia coli O157 Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article