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The Cu(ii) - dietary fibre interactions at molecular level unveiled via EPR spectroscopy.
Syryamina, Victoria N; Yulikov, Maxim; Nyström, Laura.
Afiliação
  • Syryamina VN; ETH Zürich, Institute of Food, Nutrition and Health, Laboratory of Food Biochemistry Schmelzbergstrasse 9 8092 Zürich Switzerland laura.nystroem@hest.ethz.ch.
  • Yulikov M; Voevodsky Institute of Chemical Kinetics and Combustion of the Siberian Branch of the Russian Academy of Sciences 630090 Novosibirsk Russia.
  • Nyström L; ETH Zürich, Department of Chemistry and Applied Biosciences, Laboratory of Physical Chemistry Vladimir-Prelog-Weg 2 8093 Zürich Switzerland maxim.yulikov@phys.chem.ethz.ch.
RSC Adv ; 12(31): 19901-19916, 2022 Jul 06.
Article em En | MEDLINE | ID: mdl-35865208

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article